What Is the Difference between Organic Flour and “Regular” Flour?
Ingredients and Sourcing:
Organic Flour: Derived from organically grown wheat, organic flour is produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
"Regular" Flour: Typically made from conventionally grown wheat, regular flour may involve the use of synthetic chemicals during cultivation
Pesticide and Chemical Residue:
Organic Flour: Rigorous organic farming standards restrict the use of synthetic pesticides and chemicals, resulting in lower pesticide residue levels in the final product.
"Regular" Flour: Conventional farming practices may involve the use of synthetic pesticides and chemicals, potentially leading to higher residue levels in regular flour....Read More: https://earthytales0.blogspot.....com/2023/12/what-is-
