Global Freeze-Dried Food Market Overview 2023-2028
The global freeze-dried food market size reached US$ 2.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.1 Billion by 2028, exhibiting a growth rate (CAGR) of 7.88% during 2023-2028.
Freeze-dried food is a unique type of food preservation method that involves removing the water content from food items by freezing them and then subjecting them to a process called sublimation. It is manufactured through a process that bypasses the liquid stage and converts frozen water directly into vapor, leaving behind only the solid components of the food. It retains its original nutritional content, including vitamins, minerals, and dietary fiber, due to the minimal heat exposure during the drying process. It is commonly used by the military for field rations, as it provides lightweight and nutritionally dense meals that are easy to transport and store.
Global Freeze-Dried Food Market Trends and Drivers:
At present, the increasing demand for freeze-dried food among outdoor enthusiasts, including backpackers and adventure travelers, as they are lightweight and easy to prepare, represents one of the vital factors supporting the growth of the market. Besides this, the rising employment of freeze-dried food in the emergency preparedness sector, as it offers a reliable source of sustenance during natural disasters or other unforeseen events, is strengthening the growth of the market. In addition, the growing availability of various freeze-dried food products, such as freeze-dried fruits, vegetables, meat, seafood, dairy products, and even desserts in various supermarkets and hypermarkets, is offering a favorable market outlook. Apart from this, the leading companies are focusing on diversifying their product portfolios to cater to different dietary preferences and taste preferences, contributing to the growth of the market.
Global Freeze-Dried Food Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Ajinomoto Co. Inc, Asahi Group Holdings Ltd., Crispy Green Inc., European Freeze Dry ApS, Freeze-Dry Foods Ltd., Harmony House Foods Inc., Kerry Group Plc, LYO FOOD Sp. z o.o., Mercer Foods LLC, Nestlé S.A., Nuts.com, SouthAm Freeze Dry S.A. (R. J. Van Drunen Sons Inc.) and The Kraft Heinz Co.
The report segmented the market on the basis of region, type, distribution channel and end user.
Breakup by Type:
- Freeze-Dried Fruits
- Freeze-Dried Vegetables
- Freeze-Dried Beverages
- Freeze-Dried Dairy Products
- Freeze-Dried Meat and Seafood
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Specialist Retailers
- Convenience Stores
- Others
Breakup by End User:
- Hotels and Restaurants
- Household
- Food and Beverage Industry
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
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Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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