1.Asado
An Argentinian beef asado feast needs no introduction, but in case you've never heard of it, imagine the bites world class meat seasoned and grilled to perfection. The asado ritual begins with the serving of offal, such as cakes and kidneys, to be eaten while the main part is finished cooking. Once done, you'll have your choice of ribs, sirloin, and tenderloin, among other cuts. The side dish is usually a salad, although some restaurants also offer fries.

2.Milanesa de carne
Fried food
It's no secret to Argentinians that they Argentina loves meat. The country eats more than 100 kilograms per person per year, and most of that is in the form of milanesas. This traditional, inexpensive and delicious dish consists of a round steak wrapped in breadcrumbs. The beaten eggs are used to stick the breadcrumbs to the meat. They are usually fried and topped with mozzarella cheese, although most restaurants offer at least 3 topping options. Favorite local? Milanesa a caballo (milanesa on horseback), topped with fried egg and served with french fries.

3.Empanadas
Delicious pastries
Simply put, empanadas are puff pastry plates that are folded and filled with various fillings of fillings. The most popular are meat, ham and cheese and humita (a sweet corn filling typical of northwestern Argentina), although you'll find different flavors if you visit the provinces.
Empanadas have They can be fried or grilled and they are the perfect finger food to grab as you stroll through Buenos Aires. Fun fact: Pigments look like empanadas, but they're bigger, fried, and coated in sugar.

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4.Locro
South American stew
From its ordinary origins, today's locro is often prepared and eaten on national holidays such as May 25 and July 9. This flavorful, calorie-rich stew is made with a variety of beans, corn, and sausage, along with other vegetables and cuts of meat. It is usually spicy and thick, with a characteristic yellow-red color. You can usually find this dish in cozy little restaurants serving traditional food in Buenos Aires.

5.Choripán
Argentine sausage sandwich
Choripán is written. Short for "chorizo" (pork sausage) and "casserole" (bread). Its flavor is salty and fatty, and simply delicious. Fun fact: According to popular belief, the best choir you'll ever have is the choir you buy from the food cart right outside the stadium, after watching a football game.

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6.Arroz con leche
Classic Rice Pudding
Rice is slowly cooked in milk, cinnamon and vanilla until it reaches a creamy, slightly sweet consistency. It's cheap and easy to prepare and can be eaten cold or reheated. This traditional dessert dates back to colonial times, although today you can find an industrialized version of it in most supermarkets, in flavors as varied as chocolate, cinnamon, and dulce de. leche.

7.Pastelitos
Unhealthy sweets pastry jam
A typical pastry that you can find in many bakeries as well as on the street, usually eaten on holidays for dessert or an afternoon snack. Pastelito is a square piece of quince (or sweet potato) jam covered with overlapping layers of puff pastry, topped with sugar syrup. Make sure you have a cup handy, as you might find the flavor a little too sweet.

8.Dulce de leche
A milk caramel family favorite
Similar in color and taste to caramel, the main ingredient in this dessert is milk, which is slowly cooked with sugar until it reaches a thick, dark brown color.