Global Clinical Nutrition Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Clinical Nutrition Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global Clinical Nutrition Market growth, share, size, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global clinical nutrition market size reached US$ 47.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 78.4 Billion by 2028, exhibiting a growth rate (CAGR) of 8.35% during 2023-2028.
Clinical nutrition is centered on furnishing vital nutrients to people for sustaining their well-being and complementing medical interventions. This field encompasses a meticulous assessment of patients’ nutritional requirements, typically in alignment with their prevailing medical conditions. Its objective is to guarantee that individuals obtain an appropriate blend of essential nutrients, vitamins, and minerals to align with their unique health objectives and medical prerequisites. By attending to distinct dietary needs, it plays a crucial role in optimizing individuals’ welfare. Given its contribution to expediting recovery, managing chronic ailments, and enriching overall quality of life, there is a growing global demand for clinical nutrition.
Global Clinical Nutrition Market Trends and Drivers:
Currently, the surge in chronic ailment cases worldwide stands as a significant driver for market expansion. Additionally, heightened understanding and emphasis on disease prevention and management among individuals are fueling market growth. The market is also experiencing an upswing due to the escalating demand for specialized clinical offerings tailored to distinct medical conditions like diabetes, cardiovascular diseases, and malnutrition. Moreover, the market is benefiting from the increasing preference for clinical products devoid of artificial additives and allergens. Furthermore, the market is being propelled by a growing trend toward personalized dietary strategies aligned with individuals’ genetic and metabolic profiles.
Global Clinical Nutrition Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Abbott Laboratories, B. Braun Melsungen AG, BASF SE, Baxter International Inc., Danone S.A., Fresenius SE Co. KGaA, Grifols S.A., Koninklijke DSM N.V., Meiji Holdings Co. Ltd., Nestlé S.A., Perrigo Company plc and Reckitt Benckiser Group PLC
The report segmented the market on the basis of region, product, route of administration, application and end user.
Breakup by Product:
- Infant Nutrition
- Parental Nutrition
- Enteral Nutrition
Breakup by Route of Administration:
- Oral
- Enteral
- Parenteral
Breakup by Application:
- Cancer
- Malnutrition
- Metabolic Disorders
- Gastrointestinal Disorders
- Neurological Disorders
- Others
Breakup by End User:
- Pediatric
- Adults
- Geriatric
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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