Top Restaurants in Boca Raton

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Find out about the best restaurants in Boca Raton to enjoy a delightful evening

From a casual lunch spot specializing in burgers to an upscale resort bar and grill, Boca Raton offers a wide range of restaurants. Tucker Duke’s has an impressive menu, including the award-winning Marmaduke burger.

City Fish Market serves locally sourced New American cuisine in a rustic-chic setting. The restaurant is a must-visit for seafood lovers.

Chops Lobster Bar

Bringing the elite feel of Atlanta’s original Chops restaurant in Boca Raton to Royal Palm Place, this upscale steak and seafood restaurant is a real destination. Consistently ranked among the top 10 steakhouses in the country, it is a place where you can expect exceptional service and delicious food. The menu includes the finest USDA Prime aged meats and a selection of exquisite seafood.

The two-story restaurant is divided into Chops upstairs in a warm traditional clubby steakhouse and the Lobster Bar downstairs in a cavernous, mosaic-tiled dining room. The restaurant serves up dishes like the Savannah Lump Crab Cocktail and the famous jumbo batter fried lobster tail.

For steak lovers, the rib-eye and porterhouse are cooked to perfection with a nice crusty outside and juicy inside. The seafood is also very good, from Maine lobster and diver scallops to Genuine Holland Dover sole. For dessert, try the chocolate toffee crunch pie.

Ke’e Grill

Named after a beach on the island of Kauai, this casual tropical restaurant has a relaxed ambiance. Market umbrellas and marlins mounted on the walls help set the tone for an experience that is both delicious and unique. The menu includes fresh seafood and the best in American cuisine, including steaks. The restaurant’s excellent service makes it a great place to dine.

If you want a taste of the Caribbean, you can try one of the many restaurants in Boca Raton that specialize in seafood and Caribbean cuisine. The town also has a good selection of fine dining and casual eateries, as well as delis that offer piles of deli meat on toasted bread.

The Ke’e Grill is located at 17940 N Military Trl #700 in Boca Raton, FL 33496. The restaurant offers delivery, pickup, or dine-in options. You can also order online on Postmates. When ordering, be sure to select a delivery time during checkout.

Louie Bossi’s

Louie Bossi’s is a high-energy Italian eatery on famed Las Olas Boulevard. Its menu features homemade pastas, wood burning Neapolitan pizzas and home cooked Sicilian comfort food.

The restaurant’s scratch kitchen makes all the dishes and bread in-house, including cured meats, sausages, pizza dough and gelato. It also dry ages its own steaks and serves them with house made marinara sauce.

Chef Louie Bossi has a deep love for Italian cuisine and a desire to share it with his customers. He has worked in restaurants for most of his life and credits them with helping him overcome drug and alcohol addiction.

Bossi has a strong partnership with business partner and executive chef Lisabet Summa. They both work at Louie Bossi’s, 185 Banyan Blvd., West Palm Beach. They are dedicated to bringing quality and flavor to each dish they serve at the restaurant. The pair travels extensively to learn about authentic cooking methods from Old World artisan butchers and pizzerias, such as the 100-year-old establishment in San Francisco where they get their meat-curing inspiration.

Two Georges

Two Georges is a waterfront restaurant and bar that serves breakfast, lunch, and dinner. It has a wide range of menu options, including sandwiches, seafood dishes, and pasta. The food is excellent, and the service is fast and friendly.

The restaurant is located on the Intracoastal Waterway and is accessible by both boat and car. Its decor transports guests to Florida, with tiki torches and leis scattered throughout the restaurant. Guests can also enjoy frozen tropical drinks.

The restaurant is open after Hurricane Nicole, with GM Kevin Kudlinski praising the staff for their hard work. They managed to get the place ready in a few days, even after 3 feet of water poured over the restaurant. Several employees helped to move electronics and other valuable items to safety. The staff is experienced at serving large groups quickly. In addition, they serve several different wine varieties.

Tom Sawyer Restaurant & Pastry

Featuring a wide selection of pasta, seafood, and meat dishes, this upscale Italian restaurant is a crowd-pleaser. The service is exceptional, and the menu includes some signature items like lobster bisque and USDA Prime steaks. Guests can enjoy their meal while sipping on an excellent wine from their extensive list.

With red-checkered curtains, wood-paneled walls, and electric lanterns over tables, Tom Sawyer Restaurant & Pastry Shop serves up homestyle cooking in a log cabin-like atmosphere. The breakfast and lunch menus feature dishes such as corned beef hash, western skillet omelette, and croissant French toast that are sure to make you drool. The dessert menu also has some heavenly treats, including chocolate cigars and giant black & white cookies.

Seasons 52

In the world of upscale chain restaurants, Seasons 52 stands out for its focus on fresh seasonal ingredients. The menu includes flatbreads with inventive toppings like roasted tomatoes and goat cheese, and salads such as the refreshing watermelon and heirloom tomato salad or the hearty Harvest Salad with grilled chicken. The restaurant uses ingredients that are at their peak of flavor, which makes them taste better without needing additional fats and sauces to enhance them.

The restaurant also offers a number of dishes that cater to special diets, including vegetarian, vegan and gluten-free foods. The restaurant’s chefs and staff use recipes that accommodate these dietary needs, and the menu includes an online listing of ingredients for each dish.

The restaurant has several wine options, including an intriguing “Drink them before they’re famous” list that features wines such as the Mendoza Malbec from Argentina and Jansz Tasmanian Sparkling Rose from Australia (via Gwinnett Daily Post). In fact, the entire ambiance of the restaurant is designed to evoke the feel of the vineyards.

 

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